HACCP stands for Hazard Analysis and Critical Control Points (HACCP). HACCP certification in the UK is a systematic approach for food manufacturing industries that protects products from biological, chemical, and physical hazards and ensures food safety. HACCP is a system that identifies important points in the manufacturing process where controls can be implemented to avoid or eradicate pathogen contamination, such as bacteria, viruses, parasites, and other microorganisms. Pesticides, food allergies, decomposition, and unfavorable smells or odors are all addressed with HACCP.
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HACCP is a food safety system that identifies, evaluates, and controls hazards to ensure safe production and handling of food.top 10 dedicated server hostingĀ helps businesses manage data securely, just like HACCP ensures food safety through strict monitoring.